BrasserieMenu

THE CRAVEN HEIFER INN

Trading in fine food and great ales to serve the people of Yorkshire and our guests

BAR BRASSERIE MENU

STARTERS
*The Craven Heifer Soup of the Day* - served piping hot with warm crusty bread		*£4.25*
	The dishes below are intended to be an ideal sized appetiser to the main courses, but should you require one as a main course, they are also available in a larger portion.
*Mushroom Risotto* - a creamy mushroom and gorgonzola risotto served with pancetta crisps		*£5.25*
Home-made Salmon and Crab Cakes - served with plum and ginger chutney and with a fresh salad		*£5.25*
*Camembert and Jambon de Bayon Parcels* - warm camembert cheese wrapped in dry-cured french ham with a tossed salad.		*£5.95*
*Toulouse Boules* - sgruyere cheese centred toulouse pork balls with a creamy dijon mustard sauce		*£5.75*
*Goats Cheese Tartlet* - goats cheese and red onion with sunblushed tomatoes, salad leaves with a drizzle of pesto		*£5.25*
*Wild Mushrooms in Garlic* - served in a creamy garlic sauce on a toasted brioche and topped with rocket		*£5.50*

SIDE ORDERS - all at £2
*Chef's selection of seasonal vegetables* Minted New potatoes Green Salad of lightly dressed mixed leaves Tomato Salad Homemade Chunky "Heifer" Chipped Potatoes Onion Rings Rocket and Parmesan Salad

TEA, COFFEE and LIQUER COFFEES
*Pot of Tea per person* *Speciality teas - Earl Grey, Mango Indica, Vanilla etc.* *Hot Chocolate* *Espresso* *- small or large* ....................... .................. £1.25 *Cappuccino - small or large* ..................................... £1.75 *Latte* *Mocha* *Liqueur Coffee - add a spirit or liqueur of your choice to the glass of coffee topped with cream*		*£1.50*
		*£1.75*
		*£2.50*
		*£1.75*
		*£2.05*
		*£1.95*
		*£2.00*
		*£3.75*

MAIN COURSES
*Battered Haddock* - a fresh fillet of west coast haddock deep-fried in a crispy homemade batter served with 'Heifer' chips and mushy peas	*£8.95*
*Famous Heifer Pie* - succulent chunks of prime steak, cooked in a traditional Yorkshire Ale, all encased in a shortcrust pastry	*£8.95*
*Sausage and Mash* - locally produced sausages on a bed of leek mash served with a rich onion gravy	*£7.95*
*Grilled Chicken* - grilled chicken breast fillet served with a white wine and mushroom sauce	*£9.75*
Chef's Daily Roast - the roast meat of the day, served with Homemade Yorkshire Pudding and the roast's rich gravy	*£8.25*
Liver and Onions -pan-fried lambs liver on a bed of saute onions, topped with bacon and a red wine gravy (home-made yorkshire pudding optional)	*£7.95*
Horseshoe Gammon -large, full face horseshoe gammon steak with the option of either eggs or pineappple rings	*£9.75*
4-Egg Omelette - either plain or with a filling of your choice, test the chef, if we've got it in the kitchen you can have it in your omelette	*£6.95*
	*£7.95*
Home-made Scampi - succulent whole tails of scampi fried in a light crispy batter	*£9.75*
*Inclusive in the price, all of the above main meals dishes will be accompanied by the chef's selection of seasonal fresh vegetables.*
Sweets, Desserts & Puddings
These dishes are constantly changing, so please look for the Chalk-Boards, or ask the staff for today's choices. Including the 'Heifer' Yorkshire Cheese Board.
Specials Chalk-Boards Please don't forget to check the Specials Chalk-Boards, We are constantly on the look out for fresh, seasonal, fresh fish and local meats, to bring you that little bit of something different to treat and surprise your palate.

SUNDAY LUNCH CARVERY Served every Sunday from 12 noon until 4 pm. Chef's Sunday Roasts, served with selction of fresh vegetables, potatoes and the roast's rich gravy.

All weights are approximate (uncooked), are subject to availability and all prices are inclusive of VAT.

Some of our foods may contain ingredients produced from genetically modified soya and/or maize, and regrettably we cannot guarantee any items on our menu are free of nuts.

Please ask a member of staff for details. - - - Most major credit/debit cards accepted.