BrasserieMenu

THE CRAVEN HEIFER INN

Trading in fine food and great ales to serve the people of Yorkshire and our guests

BRASSERIE MENU

STARTERS
*The Craven Heifer Soup of the Day* - served piping hot with rusty ciabatta		*£3.95*
	The dishes below are intended to be an ideal sized appetiser to the main courses, but should you require one as a main course, they are also available in a larger portion.
*Cheese Tarlet* - yorkshire blue cheese and glazed fig with red onion marmalade with a walnut and rocket salad		*£6.95*
*Roasted Ham Hock Terrine* - served with homemade piccalilli, french leaves and warm toast		*£5.25*
*Grilled French Black Pudding* - served with apple and roasted shallots and topped with glazed goats cheese		*£6.25*
*Breast of Woodpigeon* - served on a warm salad of braised chicory, wild mushrooms and saute potatoes		*£6.95*
*Ribbons of Parmesan Cheese Pancake*- tossed in wild mushrooms Parma ham, drizzled with sherry & lemon vinaigrette, topped with parmesan shavings		*£6.95*
*Duck* & Pancetta Salad - served with winter fruits, salad leaves and a honey balsamic dressing		*£7.95*
*Tomato* & Chickpea Ragu - served with a sweet potato gnocchi		*£6.25*
SIDE ORDERS
*Chef's selection of seasonal vegetables* Minted New potatoes Green Salad of lightly dressed mixed leaves Tomato Salad Homemade Chunky "Heifer" Chipped Potatoes Onion Rings		*£1.95*
		*£1.95*
		*£1.95*
		*£1.95*
		*£1.95*
		*£1.95*
TEA, COFFEE and LIQUER COFFEES
*Pot of Tea per person* *Speciality teas - Earl Grey, Mango Indica, Vanilla etc.* *Hot Chocolate* *Espresso* *- small or large* ....................... .................. £1.30 *Cappuccino - small or large* ..................................... £1.70 *Latte* *Mocha* *Liqueur Coffee - add a spirit or liqueur of your choice to the glass of coffee topped with cream*		*£1.75*
		*£1.95*
		*£2.75*
		*£1.80*
		*£2.10*
		*£2.10*
		*£2.25*
		*£3.95*

MAIN COURSES
*Red Pepper Crusted Fillet of Beef* - served with wild mushrooms, sweet chilli sauce and spicy cajun flavoured chunky "Heifer" chips		*£16.25*
*Grilled Fillet Steak Garni* - served with grilled tomatoes, mushrooms and onion rings and a generous portion of chunky "Heifer" chips		*£16.25*
*Grilled Ribeye of Beef* - served with a green peppercorn sauce or garni and a generous portion of chunky "Heifer" chips		*£13.95*
*Golden Breast of Chicken* - served with a crispy pancetta and a sweet potato gnocchi		*£12.25*
*Toulouse Sausage* - stuffed with gruyere cheese wrapped in pancetta with a spring onion mash and red wine jus		*£12.95*
*Spanish Style Fillet of Pork* - served with olives, peppers, sun-dried tomatoes, chorizo and shallots		*£13.25*
*Spiced Breast of Duck* - served with orange, figs and a warm salad with a honey balsamic dressing		*£13.95*
*Venison Escalopes* - served with wild mushrooms, blue cheese and a red currant & port wine sauce		*£14.25*

	*Inclusive in the price, all of the above main meals dishes will be accompanied by the chef's selection of seasonal fresh vegetables.*
Sweets, Desserts & Puddings
These dishes are constantly changing, so please look for the Chalk-Boards, or ask the staff for today's choices. Including the 'Heifer' Yorkshire Cheese Board.
Specials Chalk-Boards Please don't forget to check the Specials Chalk-Boards, We are constantly on the look out for fresh, seasonal, fresh fish and local meats, to bring you that little bit of something different to treat and surprise your palate.
SUNDAY LUNCH CARVERY Served every Sunday from 12 noon until 4 pm. Chef's Sunday Roasts, served with selction of fresh vegetables, potatoes and the roast's rich gravy.

All weights are approximate (uncooked), are subject to availability and all prices are inclusive of VAT.

Some of our foods may contain ingredients produced from genetically modified soya and/or maize, and regrettably we cannot guarantee any items on our menu are free of nuts.

Please ask a member of staff for details. - - - Most major credit/debit cards accepted.