The Chalk-Board at the Heifer, makes great use of the availability of local, seasonal produce. We keep an eye on anything that we can use to create interesting and delicious special meals, to offer that little bit of "something different" to our customers.

We take note of what was very popular on previous boards, and bring it back at regular intervals and also take notice of customer's suggestions, which can sometimes prove to be very useful.

The board is changed as and when required, which can mean additions daily and usually there are a few changes during each week.

A Sunday Lunch Carvery Board is displayed on, yes, Sunday Lunchtime. with the details of the choices of roast meats and the "trimmings", choice of the weekend selection of vegetables, and of course the Yorkshire Pudding.

• Cream of Cauliflower Soup - with roll and butter

• Chicken Madras - made with fresh herbs & spices served with rice and naan

• Grilled Bacon Chop - with caramelised Red Onion and apricots

• Beef Fillet Stroganoff - with rice

• Char-Grilled Halibut Steak - with Parsley Butter

• Grilled Salmon Fillet - topped with Prawn & Herb crust

• Roast Beef
• Roast Local Lamb
• Roast Honey-Glazed Ham

  All served with Roast Potatoes, carrots, cauliflower, peas, broccolli, and Yorkshire Pudding

£6.95

• Chocolate Scrapheap

• Sherry Trifle

• Christmas Pudding

• Champagne and Strawberry Roulade

• "Heifer" Mess

• Sticky Toffee Pudding

• All served with either Fresh Cream, Custard or Ice-Cream